Slackin'

Ok. It's been slowing down. But after a major scare involving the potential loss of two years worth of work going down the drain, I'm back with a renewed sense of determination.
First from Paul we have baked halibut with nicoise salad.
From my kitchen I threw down fennel and shrimp risotto with seared scallops and roasted carrots and asparagus.
And finally a shout out to Saving Grace (907 Dundas Street West). My simple but well executed scrambled eggs with peas, asparagus, baby bok choi and sesame seed was just what I needed to renew my faith in brunch.