The title is simply a reference to the day this roast went on the fire. We started with a trip to the Healthy Butcher on Queen St. to snag an organic sirloin roast along with a couple bags of heirloom potatoes and carrots. The result was a good learning experience, tasty legumes with roasted garlic, rosemary, and lemon zest, thick first-time gravy, beefy itis, and the mother of all black eyes. But that was about a month ago. Now, Paul's eye is healed and BBQing in the snow is a breeze. Well, it is for Cam anyway.